Main Ingredients:

Serves/Makes:4-6



Ingredients

4 racks pork baby back ribs

3 large white onions

1 2-liter bottle Canada Dry Ginger Ale

1 bottle your favorite BBQ sauce (I use Bullseye's Original).

Cooking Preparation of the Recipe:

Place ribs (bone side down) in shallow baking pan(s).

Add ginger ale until ribs are completely submerged.

Cut onions in semi-thick (about 1/4 inch) slices.

Place onions directly on ribs (3-4 slices per rack)

Cover pan(s) with aluminum foil and bake at 300degrees for 3 hours.

Let cool to room temperature (still covered).

Place ribs on medium-high grill.

Add bbq sauce to taste.

Note: Only grill ribs bone side down, no need to turn over.

The ribs will be so tender they will fall apart if you try

to turn them.

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