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Recipe by: gordon-ramsay
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Eggs (at room temperature)
White vinegar
A pot of iced water with loads of ice
Soba sauce
1. Boil a pot of water. When it's boiling, put the eggs in slowly.
2. Leave it for 6 minutes and 30 seconds.
3. Meanwhile, add about 2-3 tablespoons of vinegar in the pot of iced water.
4. When time is up, transfer the eggs to the pot of cold water immediately.
5. You can start peeling 5 minutes later.
6. You can either drizzle soba sauce on the eggs or submerge them in the sauce for an hour in the fridge. (usually I'm pretty lazy to wait so i just drizzle :D)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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