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Recipe by: zakariah
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See below ingredients and instructions of the recipe
1 1/4 c Soda crackers, crumbled 3 tb Melted butter
1 c Milk 2 tb Minced onion
2 Eggs, beaten 1/4 ts Salt
1 cn Minced clams, undrained 1/2 ts Worcestershire
1 c Frozen corn 1/2 c Sharp cheese, shredded
A real taste teaser. No one will guess what is in it.
Corn should be thawed, but not cooked.
Soak crackers until soggy in milk and eggs -- about half an hour.
Then add all but the cheese. Mix gently and refrigerate in a 1 1/2
quart casserole.
When ready to bake, place casserole, uncovered, in 300 F oven for 50
minutes. Sprinkle cheese on top and allow it to bake just long enough
to melt cheese, about 10 minutes more.
Good with Molded salad.
Source: "Make It Now, Bake It Later", Barbara Goodfellow, 1965.
Library of Congress # 65-24035. == Courtesy of Dale Gail Shipp,
Columbia Md. == Submitted By DALE SHIPP On 04-24-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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