Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh sea scallops 1 c Chopped celery
2 tb Butter, melted 1/2 c Sliced radishes
2 tb Italian salad dressing 1/4 c Thinly sliced cucumber
1 tb Chopped parsley 1/4 c Mayonnaise
1/2 ts Grated lemon rind 1 Head lettuce

Wash fresh scallops under running cold water. Cut each in thin
slices. Coat slices well with melted butter in a large grying pan;
cover; cook slowly 5 minutes. Lift out with slotted spoon and place
in a medium-size bowl; toss with Italian dressing, parsley and lemon
rind; cover. Chill several hours to season and blend flavors. Stir
in celery, radishes, cucumber and mayonnaise. Make nests of lettuce
in 4 individual salad bowls. Spoon scallop salad into centers;
garnish each with a "flower" of sliced cucumber, radish and ripe
olive (opt). From Family Circle Magazine, Aug '63.
Submitted By TERRI WOLTMON On 04-22-95

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