Rinse the meat and put it in a large casserole with the peppercorns, bay leaf, parsley stalks, blade of mace and cinnamon stick. Pour in 1/2 pint ...

salt and pepper to taste finely chopped parsley olive oil A friend born in Portugal supplied this simple and excellent example of Portuguese ...

Preparation Cut salmon into four seperate filets. Slice zuccini into 1/8 inch slices. De-core peppers and slice longways. Slice pinneapple into ...

Partially freeze lamb; slice thinly into bite-size strips. In small bowl combine the soy sauce, dry sherry, and pepper. Set aside. Preheat a wok or ...

Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in several different changes of water until needed. Cut chinese sausage in ...

Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or over-night (for loin chops 1 hour before ...

Bring the stock to a boil, add $affron, simmer 10 minutes, and set aside. In a large paella pan or other large pan, heat the olive oil. Add the ...

Wash the mussels under running water, and remove all traces of mud, seaweed and barnacles. Remove beards(the rough fury part around the mussel). If ...

Preparation Combine all ingredients in glass dish and marinate for two hours, at room temp. Broil three to four inches from heat for three minutes ...

1. Mix everything together amp; marinate for 1 to 1-1/2 hrs. This distributes flavors amp; tenderizes meat. 2. Put 4 pieces of lamb alternating ...