Real salmon mousse
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Recipe by: gontaut
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Salmon, fresh, pieces, 1/4 ts Pepper, white
-- cubed 4 ea Egg whites
1/4 ts Salt 11 oz Cream, heavy
Put the salmon pieces into a food processor with salt, pepper
and egg whites. Puree for a minute. Slowly add the cream while
processing.
Chill.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Daniel Bonnot, Louis XVI Restaurant,
: Marie Antoinette Hotel, New Orleans
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