Lobster newburg
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Recipe by: brenda-lee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Lobster meat 2 Egg yolks beaten
1/2 c Butter 2 tb Dry sherry
1/3 c All purpose flour 3/4 c Water
1/4 ts Salt Hot rice
1 c Milk
In large saucepan over medium heat melt butter whisk in butter and
salt until mixture is smooth. Combine water milk and egg yolks and
gradually add to flour mixture in saucepan stirring constantly over
medium heat until thickened. Cut lobster meat into bite sized pieces
and add to saucepan. Simmer until lobster is hot. Remove from heat.
Stir in sherry. Serve over hot rice or toast points.
Submitted By ELEANOR MURRAY On 04-18-95
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