Oysters with lime-chili sauce salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 ea Oysters, shucked, shells 1 ea Chili, Jalapeno, seeded
-- reserved 1 ea Chili, red, seeded
2 lg Shallots, fresh 1/2 c Juice, lime, fresh
1/2 bn Coriander
Place the raw oysters on their half shells on a serving plate.
Dice the remaining ingredients to approximately the same size
(not too fine). Place these diced ingredients in a bowl with the
lime juice and mix well. Dab this relish onto the oysters and serve.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA
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