Seafood boil - joël robuchon recipe
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Recipe by: joel-robuchon
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Main Ingredients:
2 lbs. shell-on, headless shrimp
3 russet potatoes, unpared, cut into chunks
2 3oz. pkgs. crab and shrimp boil
1/4 cup salt
4 onions, quartered
3 ears corn, cut into thirds
1 link pork or Italian sausage, cut into 1 1/2 inch pieces
Cooking Preparation of the Recipe:
Bring a gallon of water with the crab boil and salt to a boil. Add the corn and boil for 5 minutes. Add the potatoes and boil for 10 minutes. Add the onions and sausage and boil for 5 minutes. Add the shrimp. After 5 minutes, drain and serve with crusty bread and a cold beverage.
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Celebrity Chefs Recipes (cooking)
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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(celebrity chef)
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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