The Rice Pudding Recipe in Different Forms Virtually every part of the world has its own version of rice pudding, making it a global dessert. Even ...

1.Cook noodles according to package instructions, set aside. 2.Meanwhile, heat 2 teaspoons oil in a wok or Dutch oven over medium-high heat. Add ...

1. Heat up pan and add olive oil. Add onions to sauté till fragrant. 2. Add diced pumpkins to fry for 3 to 5 minutes till it forms a thin ...

In a non-stick pan on medium-high heat, add Chinese sausage and fry till just crispy. Add garlic and curry paste. Fry for 10 seconds. Add tofu, ...

1.In small pan melt the shortening and fry the noodles , and when it turn to medium golden color ( in the same time be careful do not burn it) now ...

? Wash and cook rice. ? Heat little oil and do seasoning with mustard, cumin seeds, urad dal, Green chilies, asafetida and curry leaves. ? Add ...

1- Cut the asparagus in bias, end to stem, about 2/3 of its size, set the cut asparagus aside 2- Peel and cut one onion, Roughly chop the carrot ...

Heat olive oil in saucepan over medium heat, add lamb, salt, pepper and garlic. Cook for 2-3 minutes (for rare). Use a slotted spoon to remove ...

Mushrooms: 4 cups dried wild mushrooms, such as porcini, shiitake and morel 3 tablespoons olive oil 1 cup peeled, thinly sliced shallots 2 ...

Rinse rice. Add all other ingredients except eggs. Separate eggs and beat whites until very stiff. Beat yolks and fold yolks into rice mixture. Fold ...