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Recipe by: heston-blumenthal
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? 2 cups of short grain rice (Egyptian rice will be great)
? 1/2 cup of small size and broken noodles
? 4 cups of water
? 1 tbsp of veg shortening
? salt (as desired)
1.In small pan melt the shortening and fry the noodles , and when it turn to medium golden color ( in the same time be careful do not burn it) now add the water .
2.When water start boiling add the rice and salt , cover and cook on low for almost 20 or until the rice absorbs all the water.
yield 2 to 3 serving
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