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Recipe by: jamie-oliver
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4 handfuls long grain rice
1 tsp (5 ml) vanilla
4 tbsp (60 ml) sugar
1 can evaporated milk
3 cups (700 ml) water
dash salt
1 lump butter - size of walnut
nutmeg
Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish.
Sprinkle top with nutmeg.
Bake at 350 degrees (175 C.) for 2 hours
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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