Rice pudding - jamie oliver recipe
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Recipe by: jamie-oliver
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Main Ingredients:
4 handfuls long grain rice
1 tsp (5 ml) vanilla
4 tbsp (60 ml) sugar
1 can evaporated milk
3 cups (700 ml) water
dash salt
1 lump butter - size of walnut
nutmeg
Cooking Preparation of the Recipe:
Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish.
Sprinkle top with nutmeg.
Bake at 350 degrees (175 C.) for 2 hours
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