burger


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Lentil burgers by: dvora

2 c Cooked and drained lentils 1 c Whole wheat bread crumbs 1/2 c Wheat germ 1/2 ts Salt 1/2 Onion, grated 1/2 ts ...

Oriental burgers by: eponine

1 lb Very lean ground beef; 1/4 ts Ground ginger; 1 Egg white; 1 ts Grated lemon peel; 1 tb Soy ...

2 lb GROUND BEEF 3 tb TOMATO PASTE 1 ea LARGE YELLOW ONION 2 tb BROWN MUSTARD 1 ea LARGE CLOVE ...

... each side, or until lightly browned. Makes si burgers. Other grains, such as rice or cracked wheat, can be substituted for the barley;...

...e 1 pound lean ground beef 1/4 teaspoon salt 1/4 teaspoon pepper 4 hamburger buns American cheese slices (optional) Lettuce leaves (optional...



Real venison burger supreme by: jean-alexis

Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish ...

...egg, salsa, cheese, salt and pepper just until combined. Shape into 4 burgers. Place burgers on grill and barbecue until thoroughly cooked t...

Middle eastern burgers by: kadoÙ

... meat mixture until ingredients are distributed. Divide into 8 oblong burgers about 1/2 inch (1 cm) thick. Use right away or cover and refri...

... with a wooden spoon or your hands until well mixed. 2. Form into 4 burgers, each about 1 inch (2.5 cm) thick. Place on grill and barbecue...

... it all in and mix it up. Patty up and grill. Serve like a regular hamburger. Tip: If you have a grill that tells the temperature, keep it d...



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