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Recipe by: nastia
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See below ingredients and instructions of the recipe
1 c Flour 1 pk 8 oz Cream Cheese
1 c Butter 1 pk 3 oz Cream Cheese
2 tb Sugar 1 c Coolwhip
1/2 c Nuts,chopped 3 pk Instant Vanillapudding
1 c Powdered Sugar 4 1/2 c Milk
Mix flour,sugar and butter and beat until smooth and creamy. Fill into 9 X
13 inch piepan. Bake at 350 degrees F until brown, about 10 minutes. Cool
real good.Spread coolwhip into cool crust. Soften cheese and mix with
pudding and milk. Mix well. Let cool until real cool. Top with more
coolwhip and the chopped nuts.
Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY
315-785-8098 or 315-786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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