burger


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Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish cooking. ...

Vegetable - burger soup by: terentine

In Dutch oven or large heavy saucepan, lightly brown ground beef; drain off excess fat. Stir in tomatoes, tomato sauce, water, frozen vegetables, ...

In a large mixing bowl, combine egg, worcestershire sauce, salt, garlic powder, onion powder and red pepper. Add bread crumbs and turkey; mix well. ...

Southwest turkey burgers by: annie-marie

In bowl, mix ground turkey and 1/4 cup salsa; shape into 4 patties. Broil or grill until they lose their pink color turning once. Meanwhile, slice ...

... Pat out meat to make 4 nice size burgers (1/2 in thick) Place each burger on plate of pepper and pat on both sides Heat iron skillet to alm...



Cook ground beef to your specifications.Place cheese on top and melt.Salt and pepper to taste.Place salsa/jalapenos on top. ...

...with dry fajita seasoning mix. Form ground beef into patty. Pan broil burger to desired doneness. Top with shredded cheese, sour cream and s...

Drain tuna and flake into a bowl, add all ingredients and mix well. Either leave for a couple of hours(really brings out flavours) or preheat oven ...

...and form into 4 patties. Spray frying pan with pam and cook like a hamburger until browned on both sides. Per burger: 153 calories 3 g fat 6...

Deluxe veggie burgers by: giliano

... Pineapple Limeade is just right for these carrot-studded burgers, whether served with or without regular hamburger "fixings." Heat oven t...



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