George fassett's meat marinade
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Oil 1 ts Salt
1/3 c Vinegar 1/4 ts Pepper
4 Eggs 1 tb Parsley flakes
1 tb Bell's seasoning Oregano
Add ingredients to a bowl with a lock top. Add one piece of meat at a time
(either chicken, pork, beef or venison) and shake vigor- ously to mix
ingredients. Then add the rest of the meat and let marinate overnight in
the refrigerator.
If you charcoal the meat over a grill or open fire, baste with the marinade
each time you turn, and the meat will form a marinade crust. It's great.
Source: George Fassett, Cyberealm BBS, Watertown NY Typed for you by: Linda
Fields, Cyberealm BBS Watertown NY 1992 315-786-1120
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