Holiday eggnog pie from brigitte sealing
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Recipe by: langlebert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk 4 Serving size Vanilla 1/8 ts Ground nutmeg
Pudding and Piefilling 1 9 inch Baked Pieshell
2 c Eggnog Coolwhip to taste
1 1/4 c Milk 1 tb Rum is desired
Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium
heat until mixture comes to a full boil; remove from heat; add rum if
desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover
surface with plastic wrap. Chill at least 3 hours. Garnish with coolwhip
and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.
Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY
315-785-8098 or 315-786-1120
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