Fresh pineapple slaw
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Recipe by: sandie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chopped fresh pineapple 3 tb Unsweetened pineapple juice
1 md Carrot, shredded 1 tb Honey
1 md Green pepper, julienned 1 ts Oil
3 tb White wine vinegar 2 oz Crumbled blue cheese
1. Combine pineapple, carrot, and green pepper in a medium bowl, toss
gently. Combine vinegar, and the next 3 ingredients and stir well with a
wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour.
Top with blue cheese just before serving.
Per serving (1/2 cup) - 90 cal.
Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY
315-786-1120 originally posted in Cyberealm BBS 7/9/92
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