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Recipe by: giardinelli
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine 1/4 ts Pepper
1/4 c Flour 2 c Milk
1/2 ts Salt 1 cn Tuna Fish (drained)
1. To make white sauce; melt butter, blend in flour, salt and pepper. Mix
until smooth. Gradually stir in milk and heat while stirring constantly.
Heat until mixture boils and thickens.
2. To sauce add drained tuna fish. Stir until well mixed and thoroughly
heated. Serve over mashed potatoes, rice, toast, etc, with vegetables if
desired.
Makes approximately 2 1/2 cups.
From Jim Sisk, Cyberealm BBS, Watertown, NY.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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