Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine 1/4 ts Pepper
1/4 c Flour 2 c Milk
1/2 ts Salt 1 cn Tuna Fish (drained)

1. To make white sauce; melt butter, blend in flour, salt and pepper. Mix
until smooth. Gradually stir in milk and heat while stirring constantly.
Heat until mixture boils and thickens.

2. To sauce add drained tuna fish. Stir until well mixed and thoroughly
heated. Serve over mashed potatoes, rice, toast, etc, with vegetables if
desired.

Makes approximately 2 1/2 cups.

From Jim Sisk, Cyberealm BBS, Watertown, NY.

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