...until just smooth. The consistency of the mascarpone can vary. If the cheesecake batter is too thick, add a little cream. Do not overmix at ...

Crust 30 vanilla wafers, crushed 1/2 cup blanched almonds, ground 1/4 teaspoon almond extract 1/4 cup butter or margarine, softened Mix cookie ...

16 squares cinnamon graham crackers 3 tablespoons butter 1/2 cup finely chopped almonds 24 ounces cream cheese, softened 1 1/2 cups granulated ...

1 pound cream cheese (at room temperature) 1/2 teaspoon vanilla extract 4 eggs 1/2 cup granulated sugar 2 tablespoons granulated sugar 1/4 cup ...

1/4 cup butter or margarine, melted 1 cup graham cracker crumbs 1/4 cup granulated sugar 16 ounces cream cheese, softened 14 ounces sweetened ...

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---------------------------CRUST-------------------------------- 1 1/4 c Graham cracker crumbs about -20 square 1/2 c Chopped ...

---------------------------CRUST-------------------------------- 1 1/4 c Flour 6 tb Butter; chilled* 1 lg ...

...ther peach slices and lemon juice, drain. Arrange peaches on top of cheesecake. Serves 8 - ha ha Only takes 1/2 hour to make. ...

1 1/2 c Graham cracker crumbs 1/4 c Butter 15 oz Ricotta cheese 8 oz Cream cheese 4 lg Egg -- beaten 1/2 c Sugar ...