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Recipe by: paula-deen
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1 pound boneless lamb, cut into 3/4-inch cubes 1 tablespoon cooking oil 1 cup chopped onion 3 to 4 teaspoons curry powder 2 cloves garlic 2 medium apples, peeled, cored, and thinly sliced 1 teaspoon instant chicken bouillon granules 2 tablespoons all-purpose flour 2 cups hot cooked rice
In a large saucepan brown half of the meat in hot oil. Remove meat. Brown remaining meat with onion, curry power, and garlic till onion is tender. Return all meat to pan. Stir in apples, bouillon granules, and 3/4 cup water. Cover; simmer for 30 to 40 minutes or till tender. Stir 1/4 cup cold water into flour; stir into saucepan. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Season to taste. Serve over rice. If desired, pass chutney, sliced green onion, raisins, shredded coconut, or chopped peanuts. Serves 4.Microwave directions: Omit cooking oil. In a 2-quart casserole micro-cook lamb, onion, curry powder, and garlic, covered, on 100% power (high) 5 minutes. Stir in apples, bouillon granules, and 3/4 cup water. Cook, covered, on 50% power (medium) 15 minutes or till tender, stirring every 5 minutes. Stir 1/4 cup cold water into flour; stir into casserole. cook on high 3 to 5 minutes or till thickened and bubbly, stirring every minute. Cook 30 seconds more. Continue as above
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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