Main Ingredients:

3 ripe avocados

3 medium sized tomatoes (about 200 g), peels and seeds removed

1 green pepper or 100 g celery

2 garlic cloves (not too small)

1 tsp freshly crushed coriander seeds

60 g onion (about 1/2 onion)

75 - 100 ml fresh lemon juice

Cooking Preparation of the Recipe:

Run the food processor with the garlic and the onion for 10 seconds.

Add the green pepper or the celery, run another 5 seconds, add the tomatoes, run an additional 5 seconds. There should still be recognisable pieces left of the vegetables.

Transfer to a serving bowl and cover with the lemon juice.

Scoop the avocados using a spoon in order to get small pieces, which are put in the bowl with the lemon juice and the processed mixture.

Add the crushed coriander seeds, stir with a wooden fork and crush the avocado pieces additionally if desired.

Stir again and add salt and black pepper.

Browse by categories