Main Ingredients:

8 ripe plum tomatoes, cut in half 16 garlic cloves, in skin 4 sprigs fresh thyme 1/4 cup olive oil salt and pepper, to taste

Cooking Preparation of the Recipe:

1. Preheat the oven to 425 degrees F.
2. Place the tomatoes cut side up in a large pan (in a single layer).
3. Place the garlic cloves and thyme sprigs in between the tomatoes.
4. Pour the olive oil over the tomatoes.
5. Bake for about 45 minutes (until the tomatoes are slightly charred).
6. Discard the thyme.
7. Season with salt and pepper to taste.
8. Squeeze the meat from the garlic cloves over the tomatoes.
9. Garnish with fresh thyme and serve warm.

Nutritional information for one serving:
Calories: 79 Calories from fat: 62 Total fat: 6.9g Cholesterol: 0mg Sodium: 4mg Total carbs: 4.4g Fiber: 0.9g Protein: 0.9g Weight Watchers points: 2

Browse by categories