1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Makes 1 3/4 ...

With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add remaining ...

Whisk everything together and chill at least 1 hour prior to ...

Proceed as follows: Mix the mustard, (egg yolk), vinegar, sugar salt and pepper. The egg yolk is not necessary, but will make the sauce smoother and ...

Combine all ingredients in a medium bowl and mix with an electric mixer until well-blended and sugar is dissolved. ...

Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring vegetable broth to a boil. Add lima ...

This was developed for people who did not like the taste of fish Sauce. Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a ...

Increase the amount of red pepper flakes to suit taste. Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and ...

1. Heat the oil in a large saucepan over medium heat. 2. Sauté sliced onion in the oil for 5 minutes, until onions are soft but not brown. 3. Add ...

Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 70 CALORIES PER ...