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Recipe by: alfino
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See below ingredients and instructions of the recipe
1/3 c WINE VINEGAR 2 ts WORCESTERSHIRE SAUCE
1/4 c KETCHUP 1 ts PREPARED MUSTARD
2 tb SOY SAUCE 1/4 ts GARLIC POWDER
1 ts SALT ( OPTIONAL ) 1/4 ts PEPPER
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL
BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS.
GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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