231307 boterkoek (butter cake from holland)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Margarine 1/2 t Salt
3 Eggs 2 1/2 c Flour
2 c Sugar 2 t Baking powder
1 2 tsp. almond extract
Beat margarine and sugar. Add eggs and beat well. Add remaining
ingredients; dough will be fairly stiff. Pat into two 9-inch round
cake pans and bake at 350 degrees for 25 to 30 minutes until golden
brown. Cut into wedges.
Submitted By BARRY WEINSTEIN On 03-05-95
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