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Recipe by: jaÂd
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See below ingredients and instructions of the recipe
2 c Strawberries, fresh; sliced 1 c Sour cream
2 tb Sugar, brown ds Salt
1 c Marshmallows, miniature Strawberries, whole
Sprinkle strawberries with sugar and let stand 10 minutes. Fold
marshmallows and sour cream into strawberry mixture. Add salt and mix
gently. Place in a covered container and store in refrigerator
overnight.
To serve; spoon into individual serving dishes; garnish with a whole
strawberry.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
From: Nancy Coleman Date: 08-10-94
Submitted By GAIL SHIPP On 03-15-95
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