Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (10 1/2 oz.) cream of celery 1 1/3 c Minute rice
-soup 1 1/2 c Cooked peas
1 1/3 c Water 1 cn (7 oz.) tuna, drained
1/4 c Finely chopped onion -flaked
-Dash of pepper 1/2 c Grated Cheddar cheese

In saucepan combine soup, water, onion and pepper. Bring to boil,
stirring occasionally. Pour half of mixture into greased 1 1/2 quart
casserole. Make 3 layers in casserole, using rice (right from box),
peas and tuna. Add remaining soup. Sprinkle with grated cheese. Bake
covered at 375 degrees for 20-25 minutes cut through mixture with
knife after baking 10 minutes. Submitted By BARRY WEINSTEIN On
04-16-95

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