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See below ingredients and instructions of the recipe
1 cn (10 1/2 oz.) cream of celery 1 1/3 c Minute rice
-soup 1 1/2 c Cooked peas
1 1/3 c Water 1 cn (7 oz.) tuna, drained
1/4 c Finely chopped onion -flaked
-Dash of pepper 1/2 c Grated Cheddar cheese
In saucepan combine soup, water, onion and pepper. Bring to boil,
stirring occasionally. Pour half of mixture into greased 1 1/2 quart
casserole. Make 3 layers in casserole, using rice (right from box),
peas and tuna. Add remaining soup. Sprinkle with grated cheese. Bake
covered at 375 degrees for 20-25 minutes cut through mixture with
knife after baking 10 minutes. Submitted By BARRY WEINSTEIN On
04-16-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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