Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Can pineapple chunks 2 tb Flour
1 md Can peach halves 1/2 c Brown sugar
1 md Can pear halves 1 Stick butter
1 Jar spiced apple rings 1 c Sherry

Drain all fruit. Let sit. Combine butter, flour, sugar and sherry.
Cook over hot water (double boiler) until thick, stirring constantly.
Arrange fruit in oven proof dish. (I usually place apple rings on
top for color.) Pour sauce over fruit. Let stand overnight in
refrigerator. Bake uncovered for about 20 minutes, until hot and
bubbly. Delicious with beef, pork or chicken.
Submitted By BARRY WEINSTEIN On 04-17-95

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