Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Frozen asparagus, cut up -Pepper to taste
5 Hard-boiled eggs, sliced 3/4 ts Salt
1 3/4 c Grated Colby cheese 1/4 ts Lawry's seasoned salt
3 tb Butter 1 1/2 c Buttered bread crumbs
3 tb Flour 1 sm Jar pimentos, sliced and
1 1/2 c Milk -drained
1/2 c Asparagus liquid -Slivered almonds

Cook asparagus. Make white sauce with butter, flour, milk,
seasonings. Add cheese and stir until melted. Add pimento. If too
thick, add a little more milk. In 9x13 inch baking dish, put 1 1/2
cups buttered bread crumbs. Layer asparagus, eggs, almonds, sauce.
Repeat. Top with 1 cup buttered bread crumbs. Bake at 325 degrees
for 25 minutes, uncovered. Submitted By BARRY WEINSTEIN On
04-17-95

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