Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Sour cream Drained
2 tb Taco seasoning mix 2 Bunches green onions,
2 sm Ripe avocados Chopped
1 tb Lemon juice 1 9 oz. can no-lard bean dip
1/2 c Mayonnaise 8 oz Sharp cheddar cheese,
1 6 oz. can black olives, Grated
Chopped Tortilla chips
1 c Tomatoes, chopped and well

Combine sour cream and taco seasoning. Refrigerate several hours. In
separate bowl, mash avocados and blend with lemon juice and
mayonnaise. In another bowl, combine olives, tomatoes and onion. In
glass bowl or baking dish, layer ingredients as follows: bean dip,
avocado mixture, sour cream, olive/tomato mixture, cheese. Serve with
tortilla chips. F.A.T. Reducer: Use lowfat sour cream and cheddar
cheese. Hotkey Shortcut: Chop black olives in food processor. *From
"Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for
you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-13-95

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