Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pork tenderloin 1 c Pineapple juice
-cut into medallions 1 c White wine
2 c Karo syrup 2 oz Tabasco sauce
2 c Chili sauce -Garlic powder
2 c Chicken stock -Black pepper
1 c Sliced mushrooms -Seasoned flour
1 c Soy sauce 1 bn Chopped scallions

1. Marinate: Combine equal amounts of soy sauce, pineapple juice and
white wine. 2. Place pork medallions in marinate for one hour. 3.
Combine equal amounts of Karo syrup, chili sauce and chicken stock in
saucepan and bring to a boil. Reduce to simmer for 1/2 hour until it
comes to a glaze. Season with Tabasco sauce, black pepper, garlic
powder to taste. 4. Dredge marinated pork medallion in seasoned
flour. 5. Heat soy bean oil in skillet, saute dredged pork medallions
in oil for 2 minutes on one side, turn, add sliced mushrooms and
saute for 3 minutes. 6. Drain oil, add glaze, simmer for 2 minutes.
7. Serve over rice and garnish with chopped scallions.
Submitted By BARRY WEINSTEIN On 03-14-95

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