Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove garlic, minced 2 lg Tomatos, chopped fine
2 lb Chicken 3 c Chicken broth
1/4 c Flour 1 c Uncooked long grain white
1/2 t Salt -rice
1 t Black pepper 1 (10 oz.) pkg. frozen green
1/2 t Oregano -peas,
2 T Shortening -thawed
1 md Green pepper, chopped fine 1/4 c Stuffing green olives
1 sm Onion, chopped fine 1/2 t Capers juice
1/2 c Diced ham 1/4 c Grated Parmesan cheese

In small bowl, mash garlic with back of spoon. Rub garlic into
chicken. In large shallow bowl, combine flour, salt, black pepper and
oregano. Roll chicken in this mixture. In large pot or skillet, heat
shortening over medium-high heat. Cook chicken 8-10 minutes until
brown. Remove chicken and set aside. Add green pepper and onion;
saute. Stir in ham and tomatoes. Cook over medium heat for 10
minutes. Put chicken back in pan and stir well. Reduce heat to low,
cover and cook for 30 minutes until chicken is tender. Take chicken
out and cool. Remove meat from bones and cut into pieces. Add chicken
broth and rice to tomato mix and stir well. Bring to a boil over
medium-high heat. Reduce heat to low and cover, placing a paper towel
between the kettle and lid. Simmer for 20 minutes. Then add capers,
peas, olives and Parmesan cheese and chicken. Stir well. Cover and
cook on low for 5 more minutes. Serves 4-6. Submitted By BARRY
WEINSTEIN On 03-02-95

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