Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Butter 1/4 t Salt
1/2 c Dry bread crumbs 2 Chicken breasts, split
2 T Grated Parmesan cheese 1/2 c Dry white wine
1 t Basil 1/4 c Chopped onion
1 t Oregano leaves 1/4 t Chopped parsley
1/2 t Garlic salt

In heavy 2 quart saucepan, melt butter. Meanwhile, on piece of wax
paper, combine bread crumbs, Parmesan cheese, basil, oregano, garlic
salt, and salt. Dip chicken breasts in melted butter then roll in
crumbs to coat. Place in ungreased baking pan. Bake at 375 degrees
for 50-60 minutes or until golden brown. Pour wine into remainder of
melted butter, add onion and parsley. When chicken is golden brown,
pour butter sauce mixture over chicken. Return to oven for 5-10
minutes more or until sauce is hot. Submitted By BARRY WEINSTEIN On
03-02-95

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