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Recipe by: stacy
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See below ingredients and instructions of the recipe
4 lb Roast 1 T Vinegar
-Flour 1 Whole bay leaf
2 T Oil 1 t Cinnamon
1 lg Onion, sliced thin into 2 T Catsup
-rings 2 c Water
1 t Salt 2 oz Semi-sweet baking
1/2 t Black pepper -chocolate, grated
2 Whole cloves
Flour roast. Brown in oil on all sides. Remove roast from pan and
set aside. Put onion rings into pot (Dutch oven). Add salt and
pepper. Put roast on top of onion rings, add cloves, vinegar, bay
leaf, cinnamon, catsup and water. Put lid on pot. Let come to a
boil and simmer about 2 1/2 hours or until roast is tender. Add
grated chocolate and stir around roast. Let cook another 15 minutes.
Remove cloves and bay leaf. Submitted By BARRY WEINSTEIN On
03-02-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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