Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Zucchini (1 1/2 lb.), cut -thawed
-in half lengthwise 1 ts Dried tarragon leaves
-Salt, if desired 1/4 ts Pepper
3 tb Butter or reg. margarine 1/2 lb Sausage*
1/3 c Chopped onion 1/2 c Shredded Monterey Jack
1/3 c Chopped green pepper -cheese*
1 (10 oz.) pkg. frozen corn,

With spoon scoop pulp from zucchini halves, leaving 1/4 inch shell
intact. Sprinkle with 1/4 teaspoon salt. Chop zucchini pulp. Place
butter in 1 quart microwave safe pan, microwave on high (100% power)
or until melted. Stir in zucchini pulp, onion and green pepper.
Microwave on high (100% power) 3 minutes. Combine corn, tarragon,
1/8 teaspoon salt and pepper with onion mixture; microwave on high
(100% power) 2 minutes. Spoon vegetable mixture into zucchini halves
~ mounding. Place filled zucchini shells in a shallow microwave safe
pan. Cover with waxed paper; microwave on high (100% power) 6-8
minutes or until zucchini is just tender. Remove from oven; let stand
covered 3-5 minutes before serving. *If meat is wanted - fry bulk
sausage and mix it with vegetable mixture before filling shells. *Top
with shredded Monterey Jack cheese. Submitted By BARRY WEINSTEIN On
03-22-95

Browse by categories