Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (12 or 16 oz.) can whole -margarine, melted
-kernel corn 2 tb Instant minced onion
2 Eggs 1/2 ts Salt
1 (1 lb.) can cream corn 1/4 ts Pepper
1 sm Can (2/3 c.) evaporated 2 c Coarsely crushed soda
-milk -crackers
4 tb (1/2 stick) butter or 1 pk Swiss cheese, diced

Drain liquid from whole-kernel corn into a cup. Beat eggs slightly
in a large bowl; stir in corn and 1/4 cup of the liquid, cream corn,
evaporated milk, melted butter or margarine, onion, salt and pepper;
fold in crackers and diced cheese. Spoon into a greased 8-cup baking
dish. Bake in slow 325 degree oven for 1 hour or until set. Let stand
5 minutes before serving. Submitted By BARRY WEINSTEIN On 03-24-95

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