Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Envelopes unflavored
Gelatin
1 c Water
1/2 c Sugar
2 c (1 pt.) skim milk
3 Egg whites
1/4 c Light corn syrup
1 ts Almond extract
1/2 ts Vanilla
1 (10 oz.) pkg. frozen
Sweetened
Sliced strawberries, thawed

Combine gelatin, water and sugar in 2-quart microwave-safe mixing
bowl. Microwave (high), uncovered 2 to 3 minutes or until mixture
boils, stirring once. Stir in milk. Refrigerate until slightly
thicker than unbeaten egg whites. Beat egg whites at high speed
until foamy. Gradually add corn syrup, beating until mixture forms
stiff peaks. Beat in almond extract and vanilla. Fold into gelatin
mixture. Pour into 8-inch square baking dish. Cover and refrigerate 2
to 3 hours or until set. Serve strawberries over squares of pudding.
Almond Snow Pudding can be molded in an 8-cup mold or in 12
individual 3/4-cup molds. Submitted By BARRY WEINSTEIN On 07-29-95

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