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Recipe by: timeo
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See below ingredients and instructions of the recipe
1 c Mashed potatoes 1 t Almond extract
2 c Shredded coconut -Dash of salt
4 c Powdered sugar -Chocolate bark
Mix mashed potatoes and coconut. Blend in powdered sugar, 1 cup at a
time. Add almond extract and salt. Chill overnight. Use teaspoon to
form small balls, dip in melted chocolate bark. Makes about 4 dozen.
Submitted By BARRY WEINSTEIN On 03-05-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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