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Recipe by: lina-maria
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See below ingredients and instructions of the recipe
1 (10 3/4 oz.) can condensed 1/2 Green pepper, sm. chopped
-cream of chicken soup -(about 1/4 c )
1 (9 1/4 oz.) can tuna, 2 ts Instant minced onion
-drained 1/2 ts Chili powder
1 (8 oz.) can stewed tomatoes -Dash of garlic salt
-(reserve 3 tomato pieces) 1 c Shredded cheddar cheese
2 c Crumbled corn chips
Heat oven to 350 degrees. Mix soup, tuna, tomatoes, 1 cup corn chips,
green pepper, onion, chili powder and garlic salt in greased 1 1/2
quart casserole. Sprinkle cheese and arrange reserved tomato pieces
in center. Sprinkle 1 cup corn chips around tomatoes. Bake,
uncovered until bubbly, about 30 minutes.
Submitted By BARRY WEINSTEIN On 03-25-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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