Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 ts Fenugreek 1 3 in cinnamon stick, thin
1 ts (about 20 pods) cardamom And broken into pieces
Seeds (cracked with a 1/4 ts Ground mace
Cleaver to release seeds) 1/4 ts Nutmeg, grated
3 tb Coriander seeds 1 Big pinch cayenne
1 tb Cumin seeds 2 tb Turmeric, ground
1 tb Mustard seeds Hot pepper, toasted and
6 Cloves, whole Dried (to taste)

Preheat oven to 225 degree F.

In a small pan, combine fenugreek, cardamom, coriander, cumin and
mustard seeds, cloves, and broken cinnamon stick. Bake for 15
minutes, shaking the pan a few times. Let cool.

In bowl, combine the toasted spices with the mace, nutmeg, cayenne,
tumeric and peppers. Place in a spice mill and grind to a powder.
Store in an airtight container. Makes a 1/2 cup of curry powder.

Recipe: Chuck Ozburn in Pok, New York

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