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Recipe by: dominic
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See below ingredients and instructions of the recipe
1 ga Green tomatoes
1 Dozen
1/2 c Salt
lg Onions
Grind tomatoes and onions together. Add salt and cover with water,
let stand 10 minutes. Drain well. Add:
1 dozen peppers (green and red) 2 hot peppers 1 dozen pickles (canned
ones can be used) 1 tbsp. celery seed 3 1/2 lb. sugar 1 qt. vinegar
Cook 15 minutes. Seal while hot.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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