Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Ackees (19oz); about 4 cups
1 1/2 c Stock, chicken
1/2 c Tomatoes; peeled, chopped
1/4 c Shallots; chopped
Salt; to taste
Pepper, black; to taste
Tabasco hot sauce; to taste
1/2 c Heavy cream

Put the ackees together with the liquid from the can into a
saucepan with the chicken stock, tomatoes, shallots, salt and pepper
to taste; cover and simmer gently until the shallots are tender.
Puree in an electric blender. Return to saucepan, season to taste
with hot pepper sauce, stir in cream and heat through. Also very good
chilled,
Garnish, if desired, with chopped chives or chopped passley or with
sweet paparika.

Browse by categories