After-the-holidays salad
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Recipe by: jenke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Diced cooked turkey
1 c Pineapple chunks -- well
Drained
1 c Diced celery
1/2 c Sliced greed onions
1/4 c Dry roasted peanuts
1 c Seedless green peppers
2/3 c Mayonnaise
2 tb Chopped chutney
1 tb Lime juice
1/2 ts Curry powder
1/4 ts Salt
Lettuce leaves -- optional
In a mixing bowl, toss first six ingredients. In a small bowl, combine all
remaining ingredients except lettuce. Pour over turkey and mix gently.
Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings.
The fruit, nuts and seasonings give the salad a unique flavor.
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