Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Dry pasta (macaroni, penne, 3 tb Cilantro or parsley; chopped
. rotini, or shells) 2 tb Light mayonnaise
1 cn Alaska salmon (14 3/4 oz) 1 Lime; juiced and rind grated
. * OR * 1 tb Tomato paste
. 2 - 7 1/2 oz cans 3 Ripe avocados; diced
2 tb French dressing 1/2 c Sour cream
1 bn Green onion; thinly sliced Lettuce leaves to serve on
1 Red bell pepper; thinly Paprika to taste
. sliced

Cook the pasta according to package directions. Drain and toss with
the French dressing. Allow to cool. Drain and flake the salmon. Add
to the pasta with the green onions, sliced bell pepper and cilantro.
Whisk together the lime juice and grated rind, the mayonnaise, sour
cream and tomato paste until thoroughly combined. Toss the pasta
salad with the dressing. Season to taste with salt and pepper; cover
and chill. Before serving, gently toss the avocados into the salad.
Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika
for garnish.

** Dallas Morning News - Food section - 26 July 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95

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