Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------FROM: BILL SEGUI---------------------------
ALASKAN NUGGETS x X pepper to taste
1 1/2 c Fresh or canned salmon 1 ts Worchestershire sauce
1/2 c Cooked, mashed potatoes 1/2 lb Sharp cheddar in 1/2 inch
1 tb Minced onion -cubes
1 tb Minced celery 1 ea Egg, beaten
1 tb Butter or margarine 1 c Sifted (very fine) bread
1/2 ts Salt -crumbs

Remove all bones and skin from salmon and mix well with mashed
potatoes. Cook celery and onion in butter, until tender, then mix
with salmon. Add the seasonings and shape the mixture into little
balls the size of a walnut. Push a cube of cheese into the center of
each ball. and reshape the balls. Then roll in the sifted bread
crumbs and fry in enough fat to cover at 375 degrees. Try passing
minitures of these as hot canapes. From: A World of Good Eating

Submitted By DONNA RANSDELL On 05-13-93
Submitted By BARRY WEINSTEIN On 08-22-95

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