Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 lg Berry blue jello 4 c Angel food cake -=OR=-
1 lg Red jello, any flavor - pound cake, break in cubes
4 c Water; boiling 2 c Strawberries; sliced
2 c Water; cold 1/2 c Blueberries; (opt)
8 oz Cool Whip; thawed

Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each bowl. Pour into
separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut
into 1/2" cubes. Place blue jello cubes in bottom of clear glass
trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then
sliced strawberries. Top with another 1/3 Cool Whip. Add the red
jello cubes and then the remaining Cool Whip. Sprinkle blueberries
over top if desired.

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