Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pitted and halved fresh 3/4 ts Dijon style mustard
-sweet cherries 1/4 ts Salt
2 tb Orange juice 3 dr Aromatic bitters optional
2 tb Sherry 1 tb Cold water
1 tb Sugar 2 ts Cornstarch
1 ts Grated orange peel

Combine cherries, orange juice, sugar, orange peel, mustard, salt and
bitters. Cover and simmer gently 5 minutes. Combine water and
cornstarch; stir into cherry mixture. Cook and stir until thickened
and clear. Sauce may be stored up to a week in the refrigerator.
Serve with barbecued poultry, ham or assorted specialty sausages.
Submitted By BARRY WEINSTEIN On 04-20-95

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