Allergy bacon and red pepper spaghetti sauce

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: felicisme

Rate this recipe (1 votes)

432 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sl Bacon, diced
1 tb Olive oil
1 Tiny red hot pepper
1/2 ts Oregano
2 Eggs
1/2 c Grated cheese
Salt and pepper to taste
4 tb Melted butter

rice vermicelli, spaghetti

Fry bacon with oil, whole red pepper and oregano until bacon is brown.
Remove pepper pod. Place large serving bowl over hot (not boiling)
water. Beat eggs in this bowl until foamy. Add the cheesse, salt and
pepper. Mix well, then stir in butter, bacon and oil. Add well
drained (cooked) vermicelli (or spaghetti if not on gluten and wheat
free diet) to bacon mixture. Toss well and serve with addtional
grated cheese.

Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.