Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 Whole Anaheim chili peppers 1 tb White wine vinegar
1/4 c Almond slivers -- blanched 1 tb Lime juice
Toasted 1 c Corn oil

STEP ONE: Prepare the Chiles--
Roast chiles over an open flame until the skin blisters. Then place
them in a covered bowl or plastic bag until the skin begins to
loosen. Peel and seed.

STEP TWO:
Place chiles, almonds, vinegar, and lime juice in the bowl of a food
processor fitted with a metal blade. Puree. Then, with the motor
running, slowly add oil until the mixture has thickened.

Serve with "Tejas Smoked Turkey Salad" recipe in this database.

Recipe By : Mark Haugen of Tejas, Minneapolis, MN

From: Marjorie Scofield Date: 11-09-95 (13:09)
(160) Fido: Recipes

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